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2 177,00 грн. -15%
Цена: 1 850,45 грн.

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Cook with Love

Evans Pete, 2013
320 cтр.


Cook with Love brings together 150 of chef Pete Evans' favourite recipes from his life in the kitchen. With his signature relaxed style, Cook with Love is divided into chapters on breakfast, lazy lunches, family meals, food for entertaining, fish >>>

3 729,00 грн. -15%
Цена: 3 169,65 грн.

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Pier

Doyle Greg, 2013
280 cтр.


Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature >>>

3 084,00 грн. -15%
Цена: 2 621,40 грн.

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Bentley: The New Gastronomy

Savage Brent, 2013
255 cтр.


From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide.
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