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Bread Reflections and Family Distractions

Dolores Clark Haggerty
180 cтр.


The Basic white, sweet and dark-bread recipes and directions are for one loaf or five loaves. The time necessary from start to finish for one loaf or for five loaves is two hours. If you have never made bread, begin with the one-loaf recipe. You >>>

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Salad Lover`s Dream Cookbook

Dawn Lucan, 2014
138 cтр.


When you think of salad, you think of the ones of your childhood such as pasta salad, seafood salad, and more. Did you know there are many different variations of them depending on your culture? I have included common favorite salad ingredients such >>>

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85 Stroke Preventing Juice and Meal Recipes. The Stroke-Survivors Guide to Healthy Living

Joe Correa
172 cтр.


85 Stroke Preventing Juice and Meal Recipes: The Stroke-Survivors Guide to Healthy LivingBy Joe Correa CSNThere are several important symptoms of a stroke that shouldn't be ignored. The most common symptoms include a serious headache, confusion, >>>

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Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free

Nadejda Reilly, 2010
780 cтр.


It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In >>>

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Handbook of Practical Cookery

Matilda Lees Dods, 2012
366 cтр.


Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have >>>

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The Workin` Man`s Cookbook

The Workin` Man, 2005
112 cтр.


The Workin'' Man''s Cookbook is the kind of book Al Bundy would have written. He said a long time ago it was wrong to be French. The book is politically incorrect, chauvinistic, rude, and downright funny. It was written for you >>>

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The Italian Cook Book. the Art of Eating Well : Practical Recipes of the Italian Cuisine

2012
170 cтр.


Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have >>>

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Сладкие разности: торты, пироги, пирожные, печенье. Готовим с Ириной Хлебниковой

Ирина Хлебникова, 2019
208 cтр.


Лучшие рецепты любимого YouTube-канала – теперь в авторской книге! Все рецепты, собранные в книге, несложны в приготовлении и не требуют экзотических продуктов. Магия Ирины Хлебниковой не поддается объяснению. Она готовит простые блюда из простых >>>

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From Pilot Knob to Main Street. A Collection of Recipes and Stories from Yesterday, Today & Tomorrow

Ethel S. Tucker, 2005
260 cтр.


"We are going to Aunt Ethel and Uncle Tom's for dinner tonight." With those words from mom, I knew my brother Keith and I would be putting on ties and "dressing up" for dinner at Aunt Ethel's. We would usually be seated in >>>

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Homemade Dog Treats

Cathy Kidd, 2015
116 cтр.


Cathy has added to her series of homemade recipe books with this new one for your dog. You'll find 121 simple and easy recipes for all sorts of treats from biscuits to muffins to delight your dog.

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Simplifying Food and Wine Pairings

Tim Leiwig
86 cтр.


Have you ever gone to a restaurant and felt intimidated about which wine to order with your meal? Have you hosted a social gathering at your home, where wine was to be served, and had no ideas for your event? Have you had to host a business/client >>>

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The Quick Cook. 60 Minute Menus

Sabita Radhakrishna, 2014
200 cтр.


Hard pressed for time? Only an hour left for you to cook up a storm before your guests arrive? No sweat! Sabita Radhakrishna's book The Quick Cook offers 60 minute menus, packaged in a way that you can follow step by step, and cook three dishes >>>

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HIS-STORY of Good Cooking

Francois Boeres, 2004
292 cтр.


Just another cookbook? No way! This. "His-Story of Real Good Cooking" by Francois...is great. One can't wait to turn over to the next page...'peppered' with plenty of food related history, anecdotes, reflections and quotes with >>>

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Flavors of India

Viya Sheth
100 cтр.


FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes >>>

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Christine`s Found and Shared Countryside Recipes

Christine Joubert, 2010
204 cтр.


Christine has skillfully mixed her unique style of graphics with stunning photographs. Home cooked recipes that she has gathered from her research into country cooking plus several she has invented herself, are on a background of remarkable >>>

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Dinner with Cecile and William. A Cookbook

Cecile Charles, William Maltese, 2012
236 cтр.


William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedingly lucky whenever he finds a kindred spirit, professional or otherwise, who can spice things >>>

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1...2...Cook

Donald Alexander, 2004
112 cтр.


This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or >>>

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My Passion For Cooking, Part 2. Cooking And Talking From The Heart

Angela Pileggi Leo, 2008
156 cтр.


This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have >>>

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An Apple a Day. Getting Back to Basics Achieves Total Health and Wellness

Michael C. Allen, 2010
68 cтр.


"An Apple A Day-Getting Back to Basics Achieves Total Health and Wellness" is a sensible fitness program that nets great results. Michael C. Allen is a disciplined author and businessman who reached total health, wellness and fitness by >>>

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The Spice Story of India

Vikas Khanna, 2006
128 cтр.


Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine. -David Waltuck >>>
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