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Карантинные ограничения сняты! Заказывайте!

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Блюда из картофеля

нет, 2003

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Кухни народов мира. Корейская кухня.

2011
70 cтр.


С содержанием книги вы можете ознакомиться на дополнительном изображении.

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Alexia Renee`s - Brunch

Anna Taylor, 2007
104 cтр.


Книга "Alexia Ren?e's - Brunch". This cookbook has an excellent selection of items for Brunch; including Breakfast items, Lunch items, and a variety of Featured items. Recipes included will serve any Brunch situation. Cookbook also >>>

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Diversity Dishes

April Combs-Simpson, 2007
116 cтр.


A cookbook listing all types of ethnic recipes from traditional cooks. This cookbook provides long lost recipes provided from all cultural backgrounds that can be prepared at home today.

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Rheingold - The German Wine Renaissance

Owen Bird, 2005
272 cтр.


In this provocative new book,Owen Bird writes frankly and with authority on the German wine industry; how it got into trouble and how it can rescue itself. He gives considerable insight into the pre-eminence of Riesling as driving the future of the >>>

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The Simple Recipe Cookbook

Shelly Hadley, 2006
184 cтр.


Perfect bound version of "The Simple Recipe Cookbook". Simple recipes for simple lifestyles, simply delicious! Also available in spiral bound which makes it easy to open it up and put it on the counter while preparing the recipe. You can >>>

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Welcome to My Cookbook!

Hannah Paul, 2016
50 cтр.


This book is a homeschool project created by a 12-year-old girl with autism. One of her favorite things to do is cook dinner for her family of five, and she loves to watch cooking shows. She would watch them all day long if she could.

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Italian Artisanal Gelato According to Donata Panciera

Donata Panciera, 2013
216 cтр.


This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato >>>

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Caveman Chemistry Bringing Science Back into Cooking

Valerie Doty, 2015
270 cтр.


Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It's your guide to recapturing the magic of those lost meals and >>>

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Alexia Rene`s - Let`s Do Lunch

Anna Taylor, 2007
104 cтр.


This cookbook presents recipes for soups, salads, quiche, omelets, sandwiches and desserts. Choose nutritious and enjoyable lunches for all family members. Some refreshment recipes are also provided.

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Mountain High Pharms Hemp and Cannabis Cooking

Anne Ott, Angel O`Grady, 2013
294 cтр.


Mountain High Pharms Hemp and Cannabis Cooking a book by Angel O'Grady and Anne Ott ~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for your enjoyment. Both having a life time of cooking >>>

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Appel Cookbook

Marilyn Lee Willour, 2009
72 cтр.


My mother's life through her recipes. 1920's to 2000's. South Dakota to California to Reno, Nevada. The recipes are those that women copied from each other as one of them was at the kitchen table with a cup of coffee and the other was >>>

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Cooking with Chia

Gloria Hoover, 2007
110 cтр.


Forgotten staple food of the Azetecs is rediscovered. Learn how to add chia to your everyday foods in a simple and easy fashion.

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Carmen`s Worldwide Kitchen - English/Spanish Cookbook

Carmen Kolenda, 2005
200 cтр.


This book offers a variety of typical dishes from different parts of the world. Many of these dishes have become part of our kitchen. I am confident you will give each recipe a high score in superb taste. The objective of this book is to provide a >>>

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SOSBAN FACH YN BERWI AR Y TAN*

WELSHfest Committee, 2014
250 cтр.


Книга "SOSBAN FACH YN BERWI AR Y T?N*". This cookbook is a collection of Welsh and American Southern recipes put together to support WELSHfest, the only Welsh centered festival in the Southern USA

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Eating Healthy Can Be Delicious and Easy

Iris Tina Pyne, 2014
164 cтр.


This book is about making healthy food choices. It contains information about how to choose products, how to alter recipes, ingredient substitutions, and nearly 150 recipes. My food preparation concept is easy to follow, because I do not count >>>

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At The Table

MD Peter Johnson, 2008
104 cтр.


"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their friends and the inevitable oddly behaving stranger in >>>

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The Recipes of Musa Dagh - an Armenian cookbook in a dialect of its own

Alberta Magzanian, Anna Magzanian, Louisa Magzanian, 2009
172 cтр.


The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small >>>

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A Blending of Bittersweet Memories

Emily Israel Hoffman, Molly Each, 2011
178 cтр.


What do you get when you mix a pinch of memory, a dash of grief, a dollop of deliciousness and a heaping spoonful of love? A Blending of Bittersweet Memories, a cookbook dedicated to those who have lost a loved one. A compilation of story/recipes >>>

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The Bad News Culinary Students from Grand Junction, Colorado by John Baker

John Baker, 2012
48 cтр.


This is the unlikely story of five scrappy students in culinary school from the western slope of Colorado who joined the competition team and beat all the odds.
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