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Panko. Lambert M. Surhone

ID: 5545880

Lambert M. Surhone

Panko

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Издательство: Неизвестно
c. 88
2010 г.
ISBN: 978-6-1329-3747-6



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High Quality Content by WIKIPEDIA articles! Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine. Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes, is excellent on fish and seafood, and is often available in Asian markets and specialty stores. Increasingly, it is also available in many large supermarkets. Panko is produced worldwide, particularly in Asian countries including Japan, Korea, Thailand, China and Vietnam.

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