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Ypadu. Lambert M. Surhone

ID: 5545786

Lambert M. Surhone

Ypadu

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Издательство: Неизвестно
c. 112
2010 г.
ISBN: 978-6-1329-3683-7



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High Quality Content by WIKIPEDIA articles! Ypadu or ypadu is an unrefined, unconcentrated powder made from coca leaves and the ash of various other plants. Like coca teas consumed in Peru to adapt to sickness induced by high elevation, it has a long ethnobotanical history and cultural associations. Foreign visitors to some Latin American countries have demonstrated an interest in commercial and cultural uses of the stimulant properties of the coca plant, which are less harmful than cocaine which is highly and unnaturally refined. A few websites depict a mild modern preparation of the powdery ypadu mixture using plastic jars and coffee grinders or food processors rather than the traditional implements such as clay vessels and mortar-and-pestles fashioned from wood. Peruvian coca of the genus Erythroxilum coca var has reportedly been used in this adaptation to produce effective mixtures with pleasant taste.

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