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Nachos. Lambert M. Surhone

ID: 5545753

Lambert M. Surhone

Nachos

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Издательство: Неизвестно
c. 76
2010 г.



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High Quality Content by WIKIPEDIA articles! Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made fast to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeno peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas, at a restaurant called the Victory Club, owned by Rodolfo De Los Santos. One day in 1943, the wives of ten to twelve U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had closed for the day.

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